wine house baguette

olive tapenade, basil butter, romesco

artisanal cheese plate

with cranberry chutney, walnuts and baguette

artisanal charcuterie plate

with olives,‏ mustard, cornichons and baguette

asparagus soup

basil virgin‏ olive oil

mixed green salad

pickled cantaloupe,‏ cucumber, carrots, tomatoes, balsamic vinaigrette

roasted red beets

garlic & parsley olive oil, orange, feta cheese

chipotle rubbed ahi tuna

harissa oil, mango corn salsa

saffron marinated shrimp

red pepper coulis, pearl couscous

smoked salmon

in house smoked salmon with a zucchini coulis

clams casino

herb, bacon, cheese stuffed clams, toasted baguette

wine house country pate

pickled onions,‏ piccalilli, toasted baguette

phesant & cognac sausage

roasted celery root, onions, golden raisin solera sauce

miso salmon fillet

cabbage, carrot & potato medley, yuzu & soy vinaigrette

prince edward island mussels

white wine, garlic, thyme & parsley, herbed crostinis

cod & olive tapenade in tunisian brick dough

tomato, ginger & orange sauce, basil olive oil, pearl couscous, asparagus

shrimp and cheddar grits

chorizo, grape tomatoes, pearl onions, seafood veloute

wine house jumbo lump crab cake

mango gribiche relish, roasted potatoes, asparagus

seafood cioppino

cod, mussels, scallop and shrimp in a tomato sauce with roasted polenta

steak frites

filet mignon, bearnaise, pommes frites

airline chicken breast

honey glaze au jus, sauteed potatoes, haricot vert

braised boneless short ribs

mashed potatoes and Haricot vert, chipotle demi Glace

pork tenderloin

three medallions‏ wrapped in prosciutto with polenta, figs & haricot vert

new zealand rack of lamb

herb crusted with dijon mustard, rosemary jus, roasted potatoes, haricot vert

eggplant moussaka

bechamel, zucchini and tomato sauce over linguini

saffron risotto

over grilled portobello, tomato, orange & ginger sauce, parmesan crisp

wine house baguette

olive tapenade, basil butter and romesco (contains nuts)

artisanal cheese plate

served with fig mostarda, apples and walnuts

artisanal charcuterie plate

served with‏ olives, mustard and cornichons

soup du jour

asparagus soup

basil virgin‏ olive oil, parmesan crouton

roasted red beets

tossed in‏ olive oil with parsley, garlic and orange, finished with feta cheese

mixed green salad

bacon

pommes frites

fresh fruit

crabcake eggs benedict

with hollandaise, served with roasted potatoes

smoked salmon eggs benedict

with hollandaise, served with roasted potatoes

monte cristo

on brioche french toast, with blackforest ham, swiss cheese and pommes frites

wine house omelet

bacon, mushroom and cheddar, roasted potatoes

vegetarian omelet

asparagus, spinach and sundried tomato with parmesan cheese and roasted potatoes

kiwi cheeseburger with fried egg

on brioche‏ with mushroom & bacon, basil aoili and pommes frites

quiche lorraine

bacon, swiss cheese, ham and pommes frites

quiche wine house

spinach, artichoke, roasted goat cheese, pesto and pommes frites

fish & chips

beer battered cod, pommes frites, celery root & carrot slaw with housemade basil aoili

chipotle rubbed ahi tuna

mango corn salsa, harissa oil, asparagus

chicken chopped salad

applewood smoked bacon and wild mushrooms

hanger steak chopped salad

bleu cheese, caramelized onions, tomato and cucumber

salmon chopped salad

asparagus, cucumber, caramelized onions and capers

steak & eggs

hanger steak with two fried eggs, roasted potatoes and asparagus

shrimp & grits

chorizo, grape tomato and pearl onions with a seafood veloute

mixed grill

pheasant & cognac sausage, bacon with two fried eggs, mushroom and roasted potatoes, toasted baguette

wine house baguette

served with olive tapenade, basil butter and romesco (contains nuts)

artisanal cheese plate with cranberry chutney and walnuts

artisanal charcuterie plate with olives, mustard and cornichons

smoked salmon

in house smoked salmon with a zucchini coulis

clams casino

herb, bacon,‏ cheese crusted stuffed clams, toasted baguette

asparagus soup

with basil‏ virgin olive oil

roasted red beets

tossed in‏ olive oil with parsley, garlic and orange, finished with feta cheese

fish & chips

beer battered cod, pommes frites, celery root and carrot slaw with housemade basil aioli

prince edward island mussels

sauteed with white wine and garlic, tomato and bacon

chipotle rubbed ahi tuna

with harissa oil, mango corn salsa, aspragus

grilled portobello sandwich

with roasted red pepper, asparagus and provolone on a brioche roll with pommes frites

organic cheese burger

on brioche with basil aioli and pommes frites

kiwi cheeseburger with fried egg

on brioche‏ with mushroom & bacon, basil aioli and pommes frites

quiche lorraine

with bacon, swiss cheese, ham and side salad

quiche wine house

with spinach, artichoke, roasted goat cheese, pesto and side salad

roasted chicken breast chop salad

with applewood smoked bacon and wild mushrooms

hanger steak chop salad

with bleu cheese, caramelized onions, tomato and cucumber

salmon chop salad

with asparagus, cucumber, caramelized onions and capers

steak and cheese sandwich

hanger steak with provolone and basil aioli on a brioche roll with pommes frites

steak frites

hanger steak with pommes frites and black peppercorn cream sauce

wine house jumbo lump crab cake

with mushroom and potato hash, dijon mustard cream sauce and asparagus

clams & linguini

littleneck clams in white wine, parsley & lemon sauce over linguini

saffron risotto

over grilled portobello, tomato, orange & ginger sauce, parmesan crisp

artisanal cheese plate

with fig mostarda, walnuts, apple, grapes and rice crackers

artisanal charcuterie plate

with olives, mustard, cornichons and rice crackers

chipotle rubbed ahi tun

mango corn‏ salsa, harissa oil

wine house country pate

pickled onions,‏ picalilli, mixed greens

asparagus soup

basil virgin‏ olive oil

wine house mixed green salad

pickled cantaloupe, cucumber, carrots, tomatoes, balsamic vinaigrette

roasted red beets

garlic and parsley olive oil, orange and feta cheese

saffron marinated shrimp

red pepper coulis, pearl couscous

prince edward island mussels

white wine, garlic, thyme and parsley (pommes frites available as a side add $5)

seafood cioppino

cod, mussels, scallop and shrimp in a tomato sauce with polenta

steak frites

ny strip,‏ black peppercorn cream sauce, pommes frites

airline chicken breast

honey glaze au jus, sauteed potatoes, haricot vert

braised boneless short ribs

mashed potatoes, haricot vert, chipotle demi glaze

pork tenderloin

three medallions wrapped in prosciutto with polenta, figs and haricot vert

saffron risotto

over grilled portobello, tomato, orange & ginger sauce, parmesan crisp

bread pudding, warm white chocolate and sundried cherries with whipped cream and strawberry coulis

flourless chocolate torte with hazelnut creme anglaise, whipped cream and toasted hazelnut

tiramisu

creme brulee, passionfruit with white chocolate

annalisa moscato d’asti, italy

7.00/gl

sant’ evasio brachetto, italy

10.00/gl

chateau les grandes terres cadillac, france

10.00/gl

famille perrin muscat de beaumes de venise, france

15.00/gl

noval ruby port, portugal

10.00/gl

warres otima 10 year old tawny port, portugal

15.00/gl

graham’s

20 year old tawny port, portugal 20.00/gl

portal late bottle vintage port, portugal

12.00/gl

gutierrez colosia cream sherry, spain

10.00/gl

priorat natur vermut (white), spain

10.00/gl

perucchi grand reserve vermouth (red), spain

10.00/gl

peach bellini

nv francois montand, blanc de blancs, france

2013 tavo, pinot grigio, veneto, italy

2013 nortico, albarino, spain

2013 egeo, verdejo, rueda, spain

2013 ken forrester, petit chenin blanc, south africa

2013 fernlands, sauvignon blanc, marlborough, nz

2013 antoine simoneau, sauvignon blanc, touraine, france

2012 marc aurel, gruner veltliner, kamptal, austria

2013 nollen erber riesling, mosel, germany

2012 broadside, chardonnay, central coast, ca

2012 novellum, chardonnay, pays d’oc, france

2010 contraste, vinho branco, douro, portugal

2013 this is e11even, pinot noir, santa maria valley, ca

2013 pingao, tempranillo, rioja, spain

2013 la piuma, montepulciano d’abruzzo, italy

2012 leese-fitch, merlot, sonoma, ca

2013 gran passione rosso, merlot and corvina, veneto, italy

2013 dom de la bastide, grenache, syrah, carignan, cotes du rhone, france

2013 altos las hormigas, malbec, mendoza, argentina

2012 cartlidge & brown, cabernet sauvignon, north coast, ca

2012 romanico, tempranillo, toro, spain

2012 ch. la commanderie de queyret, bordeaux superior, france

2010 2 fly, cabernet, shiraz, mclaren vale, australia

sommelier selection: 2011 philippine de saint-cyrille chateauneuf-du-pape

nv annalisa, moscato d’asti, piedmont, italy

2012 sant ‘evasio, brachetto d’acqui, piedmont, italy

warres otima 10 year old tawny

southern tier: pumking

750 ml

crispin: the saint hard cider

22 oz

straffe hendrik: tripel, quadrupel

12 oz‏

left hand: sawtooth ale, polestar pilsner, nitro milk stout

12 oz‏

het anker: gouden carolus

12 oz‏

port city: essential pale, optimal wit, downright pilsner

12 oz

maui brewing company: bikini blonde, big swell ipa, coconut porter

12 oz

parkway brewing co: get bent mountain ipa, bridge builder blonde

12 oz

blue mountain brewery steel wheels esb, kolsch 151

12 oz

21st amendment: brew free or die hard ipa, bitter american, back in black ipa

12 oz

lion brewery: lions head pilsner

12 oz‏

bells brewery: amber ale